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VEGAN MOQUECA, TRADITIONAL BAHIAN DISH WITH TEMPEH, VEGETABLES AND COCONUT MILK WITH RICE 
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8,50€
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
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8,50€
ARROZ A LA CATALANA CON ESPINACAS, GARBANZOS Y PASAS 
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8,50€
SEASON VEGETABLES STUFFED AUBERGINE 
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8,50€
Subtotal
34,00€
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