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CRISPY TOFU WITH ORANGE SAUCE 
COLD SUMMER PASTA WITH CHERRY TOMATOES, OLIVES, BASIL AND LEMON DRESSING 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
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TURMERIC RICE WITH BEANS AND MUSHROOMS 
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VEGAN GOULASH OF SEITAN, A TYPICAL HUNGARIAN STEW 
FREE RANGE EGGS WITH BAKED VEGETABLES 
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VEGETABLE & POLENTA GRATIN PIE 
SOCCA, CHICKPEA FLOUR CREPE WITH VEGETABLE AND VEGAN PATÉ 
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FRIED FREE RANGE EGG WITH BAKED POTATOES, TENDER GARLIC AND VEGETABLE 
Subtotal
76,50
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