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TEMPEH RENDANG, MALAYSIAN CURRY WITH COCONUT MILK AND SPICES 
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VEGAN EMPEDRAT, CATALAN RECIPE WITH BEANS, TOMATO, GREEN AND RED PEPPER, ONION AND OLIVES 
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VEGAN, BASQUE-STYLE MARMITAKO WITH POTATOES, ONIONS, PEPPERS AND TOMATOES 
TOFU CRUJIENTE CON SALSA DE NARANJA 
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CHICKPEA AND CHARD STEW WITH MILLET 
Subtotal
42,50
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