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TEMPEH RENDANG, MALAYSIAN CURRY WITH COCONUT MILK AND SPICES 
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VEGAN EMPEDRAT, CATALAN RECIPE WITH BEANS, TOMATO, GREEN AND RED PEPPER, ONION AND OLIVES 
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VEGAN, BASQUE-STYLE MARMITAKO WITH POTATOES, ONIONS, PEPPERS AND TOMATOES 
Subtotal
25,50
3