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POLENTA CON VERDURAS Y DÚO DE PATÉS VEGANOS

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SHAKSHUKA, MAGHREBI RECIPE OF POACHED FREE RANGE EGGS IN A SIMMERING TOMATO AND VEGETABLE SAUCE

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VEGGIE BURGER DE ARROZ, AZUKIS Y VERDURAS CON GUARNICIÓN Y SALSA DE MOSTAZA Y NARANJA

ALBÓNDIGAS DE SEITÁN CON GUISANTES

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COUSCOUS AND VEGETABLES STUFFED ZUCCHINI

ESTOFAT DE MONGETES BLANQUES AMB CARBASSÒ, FARIGOLA I BLEDES

QUINOA CON SALTEADO DE ESPINACAS Y GARBANZOS

SOUPY RICE WITH ARTICHOKES , BEANS, PUMPKIN AND SAFFRON

THAI-STYLE ZUCCHINI AND MUSHROOMS STIR-FRY WITH CASHEWS

QUINOA WITH SAUTEED SPINACH AND CHICKPEAS

AYURVEDIC DISH WITH RED LENTIL DAHL, VEGETABLES, BROWN RICE AND PICKLES

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TRIGO SARRACENO CON VERDURAS, CALABAZA Y SALSA TAHINI

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VEGGIE BURGER DE ESPINACAS CON PATATAS AL HORNO Y SOJANESA

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HUEVOS ECO FRITOS CON SANFAINA Y PATATAS

BERENJENA RELLENA DE VERDURAS DE TEMPORADA

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TOFU AGRIDULCE CON VERDURAS

RAW VEGAN ZUCCHINI NOODLES WITH PEAS, TOMATO AND BEET WITH AVOCADO AND BASIL VINAIGRETTE

BAKED TEMPEH WITH VEGETABLES AND RICE

CARROT CAKE

VITAE KOMBUCHA MANGO I MADUIXA 250ML

BIOSAURUS KETCHUP

WHOLE EARTH GINGEBRE 330ML

COBERTS

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SCRAMBLED ORGANIC EGGS WITH MUSHROOMS, SPINACH AND BUCKWHEAT

Subtotal

175,60€

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