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VEGGIE BURGER MACROBIÓTICA DE ARROZ, LENTEJAS, ALCAPARRAS, ZANAHORIA Y ALBAHACA CON GUARNICIÓN

TIMBAL DE MIJO Y QUINOA CON VERDURAS Y CALABAZA ASADA

BONIATO RELLENO CON GARBANZOS CRUJIENTES, ESPINACAS Y SALSA TAHINI

ALBÓNDIGAS DE SOJA CON VERDURAS Y SALSA DE SETAS

SEITAN A LA PIZZAIOLA CON SALSA DE TOMATE, OREGANO Y ALBAHACA CON CUSCUS

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FRIED FREE RANGE EGGS WITH VEGETABLES AND SESAME

CALABACÍN RELLENO CON VERDURAS Y GRATINADO CON SALSA DE ANACARDOS

BOLOÑESA DE PROTEÍNA DE GUISANTE TEXTURIZADA CON PARMENTIER DE PATATA

CAUSA LIMEÑA, LAYERED MASHED POTATOES WITH AVOCADO, TOMATO, OLIVES, CAPERS AND SOY MAYO

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VEGGIE BURGER DEL DÍA

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CHICKPEA-BLUE CHEESE CROQUETTES WITH GARNISH

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RISOTTO DE CALABAZA

STUFFED ZUCCHINI WITH VEGETABLES AU GRATIN WITH CASHEW SAUCE

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CATALAN STYLE TEMPEH WITH PRUNES

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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU

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CRISPY SPICED CAULIFLOWER WITH BEET PATE AND RICE

VEGGIE BURGER DE TRIGO SARRACENO, REMOLACHA Y SETAS CON GUARNICIÓN

GRANDMA ELVIRA’S POTATO STEW

MEDALLONES DE TEMPEH CON VERDURAS Y CEBOLLA CARAMELIZADA

ALBÓNDIGAS DE POLENTA Y CHAMPIÑONES CON SALSA DE TOMATE

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TRIGO SARRACENO CON VERDURAS, CALABAZA Y SALSA TAHINI

TEMPEH MEDALLIONS WITH VEGETABLES AND CARAMELIZED ONIONS

SPINACH, EGGPLANT AND FRESH CHEESE LASAGNA

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VEGGIE BURGER DE MIJO Y SHITAKE CON GUARNICIÓN Y SOJANESA

THAI-STYLE ZUCCHINI AND MUSHROOMS STIR-FRY WITH CASHEWS

STIR FRIED POTATOES, SWEET POTATO, CHILI AND CHIVES WITH EGGS

THAI MASSAMAN CURRY WITH VEGETABLE, COCONUT MILK, PEANUTS AND RICE

ARROZ SALVAJE CON VERDURAS Y SALSA GANJANG

VEGGIE BURGER DE QUINOA I LENTEJAS CON GUARNICIÓN Y SOJANESA

BERENJENA RELLENA DE VERDURAS DE TEMPORADA

TOFU SALTEADO CON NITUKE DE VERDURAS

VEGGIE BURGER DE MIJO Y CHAMPIÑONES CON GUARNICIÓN Y SOJANESA

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ARROZ THAI DE VERANO

TEXTURED PEA PROTEIN BOLOGNESE LASAGNA WITH SWEET POTATO BECHAMEL

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PASTA CON COLIFLOR, TOMATE SECO Y OLIVAS

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TOFU CRUJIENTE CON VERDURAS, ARROZ Y SALSA DE MOSTAZA

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TOFU MARINADO A LA PLANCHA CON VERDURAS

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GREEN SALAD WITH LAMB’S LETTUCE, CARROT CARPACCIO, BEETROOT, CHEESE AND PUMPKIN SEEDS

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BROCCOLI SOUP WITH LEMON

QUICHE DIA

BROWNIE

CHEESECAKE

CUPCAKE CARROT

CUPCAKE CARROT

AMBAR SIN GLUTEN

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SHAKSHUKA, MAGHREBI RECIPE OF POACHED FREE RANGE EGGS IN A SIMMERING TOMATO AND VEGETABLE SAUCE

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395,00€

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