Carrito
Placeholder
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
QUICHE OF THE DAY 
Placeholder
CATALAN STYLE TEMPEH WITH PRUNES 
Placeholder
CALÇOTS Y VERDURAS AL HORNO CON SALSA ROMESCO 
Subtotal
31,50
4