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VEGETABLES CAKE WITH CAFE PARIS VEGAN SAUCE 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
VEGGIE BUDDHA BOWL WITH QUINOA AND TOFU 
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COLIFLOR AL HORNO CON CÚRCUMA Y SALSA DE NARANJA Y MISO 
Subtotal
34,00
4