Carrito
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FRIED ORGANIC EGGS WITH PEAS, CARROTS AND BUCKWHEAT 
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BAKED EGGPLANT WITH MOZZARELLA AND TOMATO 
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BAKED RICE WITH VEGETABLES 
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BAKED EGGPLANT WITH TOMATO AND CHEESE 
VEGAN MUSHROOM RISOTTO 
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VEGETABLE AND BEANS FAJITAS WITH SWEET AND SOUR SAUCE 
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
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ESTOFADO DE GARBANZOS, CALABAZA Y ESPINACAS CON ARROZ 
Subtotal
68,00
8